Organic garlic is a traditional food and its consumption provides many health benefits. It has become the perfect complement to your recipes. It gives you an incomparable flavor, helps to enrich the flavor of dishes and is beneficial for health and well-being.

Indeed, it is very nutritious since it contains minerals and vitamins such as manganese, vitamins B6 and C, calcium, copper, potassium and also contains allicin with antibiotic properties, its consumption will help you protect the cardiovascular system, prevent arteriosclerosis, improve coagulate blood and regulate cholesterol, etc…

It is a perfect food to add to our diet.